Give your taste buds a treat with this Strawberry Fields Smoothie! Delicious, healthy and fresh to give you more pep in your step today. Drink up and enjoy! This is a quick and easy Strawberry Fields Smoothie Recipe that is perfect for the person on the go. Pull out your blender and whip up a smoothie before you head to the office, the gym or where ever you need to be! Be healthy.
Are you looking for a delicious Tomato Soup? This easy hearty tomato soup recipe will have your taste buds dancing! It can be made using an immersion blender or a regular blender. Tomato soup is always a favorite in our house, and it will soon be a favorite in yours as well. Give this tomato soup recipe a try – you won’t be disappointed!
4 cups reduced-sodium chicken broth, “no-chicken” broth (see Note) or vegetable broth
½ cup half-and-half (optional)
½ teaspoon salt
Freshly ground pepper to taste
Heat butter and oil over medium heat in a Dutch Oven, until the butter is melted. Add celery and onion. Cook, stirring occasionally for about 4 to 6 minutes and onion and celery is softened. Add thyme (or parsley) and garlic. Cook, stirring until fragrant, about 10 seconds.
Next, add canned tomatoes, including juice, while stirring. Add broth, increase heat - bring to a lively simmer. Reduce heat to maintain the lively simmer and cook for 10 minutes.
Using an immersion blender, puree the soup in the pot. Alternatively you can blend the soup in batches in a blender. *Caution! It's hot and will burn - BE CAREFUL when using the immersion blender! If you're using half-and-half - stir that in. Add salt and pepper. Stir and you're done! Delicious Tomato Soup!
*You can make this recipe ahead of time. To preserve, cover and refrigerate for up to 4 days or freeze for up to 3 months.
*Despite it’s name, “Chicken-flavored broth” which is a vegetarian broth is more desirable than vegetable broth in this recipe because of its rich and hearty flavor. Sometimes it is called “No-Chicken” broth, it can be found with the soups in the natural food section of most grocery stores.
This is a super simple recipe for Impossible Blender Pie – with a coconut kick! Try this delicious recipe with these few easy steps. Best of all? No crust to make! The pie makes it’s own crust! How cool is that? Wow – Wow – Woohoo Belnder Pie!
Today we’re going to make some delicious homemade blender peanut butter. It’s an easy recipe to follow, very few ingredients and it is something you can play around with each time you make peanut butter to get different consistencies and decide which one you like best. Try out our recipe for Homemade Blender Peanut Butter Today!
Making Homemade Blender Peanut Butter is easier than you may think. First,
Remove shells and skins from peanuts.
Place ¼ of a cup of peanuts in blender and blend for 1 to 2 minutes or until finely chopped and just starting to cream.
Pour 1 table spoon of peanut or vegetable oil into the blender.
Blend until it turns into a runny liquid.
Start adding the remainder of the peanuts and blend until you've almost reached the consistency you desire for your homemade peanut butter.
Make sure to blend shy of your desired consistency. When you're peanut butter is almost at your desired consistency, add salt and sugar to taste and blend for another few seconds, until you've reached your desired consistency.
Just remove peanut butter from the blender and store in the refrigerator!
Voila - Homemade Peanut Butter! Now you can use this on toast, to make cookies, even try out this Peanut Butter Coffee Smoothie or this Peanut Butter and Banana Smoothie